Our sandwiches are slathered with aioli on a lightly toasted baguette, with fresh cilantro, pickled jalapeños, crisp romaine lettuce,and caramelized onions.
Option to switch baguette with tortilla.
Pork shoulder coated in marinade and slow-roasted until it falls into succulent morsels.
Morsels of roasted pork nestled atop banana peppers, draped with slices of smoked ham, and Swiss cheese, melted together in a hot press.
Pork loin basted in marinade and cooked to perfection.
Thin slices of marinated Grade A top-sirloin beef seared on a flat-top.
Plump chicken breast dredged in our marinade and fire-grilled to perfection.
Grilled boneless chicken thighs basted with our marinade.
Razor-thin slices of cured ham piled over banana peppers and Swiss cheese, melted together in a hot press.
Six Black Tiger prawns sautéed in EVOO with our garlic tapenade.
Delectable slices of fish pan-seared in EVOO and our garlic tapenade.
Pan-seared in EVOO, our garlic tapenade, and tossed with fresh sprigs of cilantro.
Where’s the meat? Who cares. Extra-firm organic tofu cut into bitesized pieces and sautéed in EVOO with our garlic tapenade.
Caramelized onions sautéed in our garlic tapenade and tossed with fresh sprigs of cilantro and jalapeño peppers.
Fresh corn on the cob grilled over anopen-flame, coated with aioli, parmesan, cilantro, salt, paprika, and fresh lime juice.
A generous portion of jasmine rice and black beans, smothered in warm salsa, shredded cheddar, sour cream, jalapeños, and one chicken thigh.
Two scoops of jasmine rice, black beans, and your choice of grilled chicken thigh, roast pork, Palomilla steak, or pork loin.
Our Un Bien greens served with jasmine rice and a healthy portion of black beans.
Mixed greens, razor-thin sliced purple cabbage, julienne pickled beets, and sprigs of cilantro drizzled with our vinaigrette and EVOO.
Flour tortilla stuffed with jasmine rice, black beans, cheddar and mozzarella cheeses, sour cream, cilantro, jalapeños, pickled cabbage, and roast pork or a chicken thigh.
Choose one of the following: Roasted pork, fire-grilled chicken breast, grilled smokin’ thighs, Palomilla steak, or pork steak. Served on a bed of lettuce and pickled cabbage.
Choose your desired seafood: Fish, Black Tiger prawns, sea scallops, or tofu. Sautéed in EVOO, our garlic tapenade, cilantro, and red sauce. Served over jasmine rice.
A bowl full of fluffy jasmine rice smothered in our critically acclaimed vegetarian black beans.
Includes Un Bien salad with our Vinaigrette and extra virgin olive oil, jasmine rice, and our critically acclaimed black beans.
Served all day.
Hefty morsels of succulent roasted pork shoulder dripping in our marinade.
Tenderized chicken thighs marinated and grilled to perfection
7 oz boneless, skinless, all-white goodness, grilled over an open flame with a caramelized coating of our marinade.
Savory sea scallops pan-seared in EVOO, garlic tapenade, cilantro, and red sauce.
Delicate slices of fish fillet sautéed in EVOO, our garlic tapenade, cilantro, and red sauce.
Six peeled and deveined Black Tiger prawns sautéed in EVOO, our garlic tapenade, cilantro, and red sauce.
Stout slices of extra firm organic tofu, sautéed in extra virgin olive oil, garlic tapenade & ladled w/ our reveled red sauce. Available with cilantro.